Easy quiche

[janestarz]

What do you do when you have some feta left from DF? You make a quiche, of course.

Get some puff pastry (bladerdeeg) and line your bucket-of-choice with it (OK, NoKey's a big eater. You might make do with a pie form).
Get some minced meat or tofu^* and bake it with an onion and some leeks to taste. Onions will make the quiche a little more sweet. You could also add some garlic, but this has a distinct taste.

Defrost 450 grams of spinach or use fresh. Put in dough-bucket. Add minced meat mixture. Add lots of feta.

Whip 4 eggs with cream cheese. Add this as a finishing touch. Close the pie with more dough on the top. Bake at 220°C for 20 minutes.

Many noms were had.

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*) We use "Goodbyte Vegetarisch gehakt" - vegetarian minced meat. It's taste isn't very strong, it has extra vitamins, it's the next best thing.

Comments

[fiofiorina.livejournal.com]

You make me hungry!!! Sounds very omnomnommy

[janestarz.livejournal.com]

I never really liked spinach until I found a recipe for a quiche with spinach, tomatoes and boiled eggs. Works the same as with the feta and minced meat. Try it sometime!

[fiofiorina.livejournal.com]

Hmm - I love spinach - in whatever form ;-)

[laiv.livejournal.com]

Sounds great! I'll probably give it a try soon!

[anemoona.livejournal.com]

Zo jammer dat Maurice geen quiche lust... ik ga dit zeker een keer proberen in mijn 1 persoonsquiche vorm.