Easy quiche

What do you do when you have some feta left from DF? You make a quiche, of course.

Get some puff pastry (bladerdeeg) and line your bucket-of-choice with it (OK, NoKey's a big eater. You might make do with a pie form).
Get some minced meat or tofu^* and bake it with an onion and some leeks to taste. Onions will make the quiche a little more sweet. You could also add some garlic, but this has a distinct taste.

Defrost 450 grams of spinach or use fresh. Put in dough-bucket. Add minced meat mixture. Add lots of feta.

Whip 4 eggs with cream cheese. Add this as a finishing touch. Close the pie with more dough on the top. Bake at 220°C for 20 minutes.

Many noms were had.

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*) We use "Goodbyte Vegetarisch gehakt" - vegetarian minced meat. It's taste isn't very strong, it has extra vitamins, it's the next best thing.

My life in boxes

I just finished packing most of my fabrics up into boxes. It feels weird to not put everything in the cupboard, but this is more convenient. Before DF we'd just pulled everything from the cupboard because we needed them for the kitchen. Now that we know we'll be moving soon, it was easier to pack it up instead of re-folding everything and putting it back meticulously.

Boxes are labeled:

Wool/linen

Wool/linen 2

Cotton/velvet

Leather

Tricots/silk

Poly

WIPs

I guess my Natural Fibers Nazi is working well. The cotton box isn't even full.

At least I can use my atelier again now, which is a good thing because I just noticed I have an appointment with Ragar for a fitting with his daughter tomorrow.
*gulp*

Pictures of "please take this fabric off my hands" might follow soon.
Also: we have 2 refridgerators (probably still in working order) and a cupboard in Tilburg we need to get rid of. Any takers?