Gloob and the weekend

[janestarz]

NoKey is very good at stirfrying stuff. One of our favorite happenstances that just out of the blue happened, we now called Gloob. It's a mix of a macaroni-pakket (which contains red onion, paprika, and leeks), 4 cloves of garlic, some taugé (what's the English word for that anyway), another regular onion and some broth. Stirfried with NoKey's special wok-oil and served with pandan-rice and cassave-krupuk.

Mmm.

Besides watching Revenge of the Sith at JW's on Saturday night, nothing much happened. Too bad Goofy didn't come over, but he was sick, and Keffie still had back-problems. ROTS was much better with surround sound, I must say.
Enjoy your week.

Comments

[nokey.livejournal.com]

Gloob.. I don't really like the sound of it, it has this bubbles-in-liquid-mud quality to it.

[twilightbanana.livejournal.com]

Tauge=bean sprouts

Gloob sounds pretty good. Mmmmm...garlic....